Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet

I think cast iron is probably the best pan you can use to cook your food. No plastic and metal peeling off into your food and into your family's bodies. From steaks to stir fry, this pan as endlessly worked for me. It is just as useful as it was the day I bought it. Don't waste your money on some Teflon pan you'll probably end up throwing away. This pan lasts, I don't understand how people could pass this up. Its so cheap and so useful. All my food turns out wonderfully and I hope you take the chance I did with this. However, I must say, it's harder to clean than that nasty, come apart Teflon stuff. Sadly you have to take the good with the bad.

This product gives you everything you can possibly dream for in a cast iron pan. The size is perfect for omelets and frittatas, they come out tasting delicious!

I already have a large cast-iron pan and a tiny one, so I wanted one that is medium sized to make a few eggs for breakfast. This one is perfect. I started using cast-iron as an alternative to non-stick and aluminum pans when I found out the dangers of using such pans. Now I only use stainless steel and cast-iron and this one is a great one.

Nice heavy skillet and an idea size for cooking cornbread. However, I followed the directions in preparation for cooking and have experienced the cornbread sticking to bottom of skillet each time I have used it (now about 6 times). It would be exceptionally good were there to be no sticking.

I am realy pleased with the quality for the price. I had recently spent $50 and was so dissapointed with another brand .