Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet

I have the 10" and the 12" and love them, so I got this little one for when I just want to make ONE of anything. The Lodge Logic line is great, easy maintenance, great cooking results. The change in taste is remarkable.

I have three of these skillets: 8", 10" and 12". They are absolutely wonderful! I know Lodge recommends no soap, but I use mild soap, anyway. I dry them after washing and when necessary, lightly coat with canola oil from a spray can.

I can do anything in my cast iron pans--including flipping an omelet!

Nothing beats cast iron for its superior cooking surface. I like to cook at very high temperatures at times, either to sear meat or to caramelize vegetables and nothing handles the heat like cast iron.

Author of the award winning book,Harmonious Environment: Beautify, Detoxify and Energize Your Life, Your Home and Your Planet

Nothing like the cast iron utensils of my youth...keep the newer "stuff", this never gets old...

I use cast iron skillets as a substitute for all my broiling needs, and I find the Lodge does the job very well. I preheat it on a medium high flame for 3 minutes, spray it with some canola, and panbroil my meat. After using, a quick cleaning in hot water using a steel pronged barbeque cleaning brush gets off all the residue. Then I wipe it dry, coat it again with canola and wipe it with a paper towel. Since the panbroiling creates a lot of smoke, a good ventilating system is necessary. The only objection I have is it's weight.

this is my second cast iron purchase .the first one was 8 inch i love it so much that i decided to buy 12 inch. i seasoned even though it is already seasoned "thank you guys from the review that tought me how to do it". i really give it 5 stars. well worthy